Tuesday, March 11, 2014

Trendy Tuesday

Top 10 Food Trends '14*


  1. Local meats/seafood
  2. Local produce
  3. Environmental sustainability
  4. Healthy kid meals
  5. Gluten-free
  6. Hyperlocal sourcing (eg. Restaurant gardens)
  7. Children nutrition
  8. Non-wheat grains/grain products (eg. quinoa, rice, barley)
  9. Sustainable seafood
  10. Farm-/estate-branded items



* courtesy of "natural awakenings"  via www.restaurant.org 
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** This blog and its contents belong to Ashley Georgakopoulos. Please do not duplicate or copy any work without permission from the author.**