Trendy Tuesday

Top 10 Food Trends '14*

1. Local meats/seafood
2. Local produce
3. Environmental sustainability
4. Healthy kid meals
5. Gluten-free
6. Hyperlocal sourcing (eg. Restaurant gardens)
7. Children nutrition
8. Non-wheat grains/grain products (eg. quinoa, rice, barley)
9. Sustainable seafood
10. Farm-/estate-branded items

* courtesy of "natural awakenings"  via www.restaurant.org