Reese's Peanut Butter Pie

I've tweaked the original recipe I found about 5-6 years ago to make this pie like a giant Reese's cup. Obviously, it's not a bit healthy. Probably high in protein from all of the peanut butter and dairy- but NOT healthy. Everything in moderation though, right?! Right. 

Anyway, this is a very simple recipe that is a hit when brought to gatherings and parties. It's great because the ingredients are cheap, the recipe is fool-proof, and the result is delicious. 

So here's the plan: make it when you know you have to share it, so you can have your moderated portion, and give the rest away! 

Otherwise, you may eat the entire pie. 

Ingredients

1 graham cracker crust

1/4 C chocolate shell syrup

1 C (8 oz) cream cheese 

1 C (8 oz) peanut butter (creamy)

1 1/4 C powdered sugar

1 C (8 oz) whipped cream

4 Reese's cups, each sliced in half

Directions 

Pour chocolate shell syrup in crust, gently rolling around until covered in bottom, and set in freezer. 

In a large bowl, mix cream cheese, peanut butter, and sugar until completely incorporated. Fold in whipped cream.

Pour mixture into pie crust, smooth with a nonstick spatula, and garnish with Reese's cups. Allow to set in refrigerate at least 2 hours before serving.

You're welcome,

Ashley