Easy Chicken Louis

This husband-approved dish is great to make when you want a home-cooked meal in less than 30 minutes. Not high in calories, but definitely in flavor!

This chicken dish is marinated in soy and worcestershire sauce, topped with sautéed mushrooms and melted provolone. 

Ingredients

3-4 Chicken breasts

3 T Worcestershire sauce

3 T Soy sauce

1 t Garlic powder 

1 t Parsley

Pepper to taste

1/4 C Mushrooms, chopped 

3-4 Slices of provolone cheese 

Directions 

Preheat oven to 400* F. In a lightly greased skillet, over med/high heat, place the chicken. Pour in sauces, bring to simmer. 

Evenly add garlic powder, parsley, and pepper.

Cook for 7 min, then flip the chicken over and cook another 6-7 until fully cooked. 

In a greased baking dish, arrange chicken and set aside. Add mushrooms to skillet to cook in left over juices. Add more of the sauces, if necessary. Stir gently. Cook until tender. 

Spoon equal parts over the chicken. 

Add a slice of provolone to each breast, covering the mushrooms. 

Bake in oven for 5-7 minutes, or until cheese is melted. Cook longer for browning effect on cheese. Serve and enjoy!